Our Story

It all started with an idea to make Christmas presents for some friends. I’ve always liked giving handmade presents, because they just seem more meaningful. When I decided to make dry soups in a jar, I was not expecting the overwhelming positive response I got. Soon, everyone was telling me that they had never tasted legumes this way and that it was fantastic. I was so excited to receive such positive reviews, that I decided I needed to do more with this idea.

I’ve always enjoyed creating things for people, and using my creativity on a day-to-day basis. I realized that this product was also a great way to help busy young families eat healthier without spending a lot of time cooking. Having an entrepreneurial mind, I quickly began to formulate a business idea. From the start, it was important to me to create a product that is 100% organic, and following the principles of fair trade. I wanted to be environmentally conscious, which is why the soups continue to be made in mason jars; which can be used and reused in so many different ways.

And so, Allin Mikuna was born. I wanted to pay tribute to my Chilean roots by choosing this name which means ‘bon appetit’ in Quechua, a language spoken by indigenous people in Chile.

I want to personally thank you for taking the time to visit our website. I hope you will try our products and your family will enjoy these meals as much as my loved ones have. Gracias!


Upcoming Events
  1. The 35th Annual Sugar Plum Fair

    November 10 - November 11
  2. The Show & Sale 2018

    November 10 - November 11

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